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Characteristics ACT II Butter Microwave Popcorn.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 2.75 |
| Net Weight, OZ | 2.75 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Popping Corn, Palm Oil, Less Than 2% of: Salt, Butter, Natural Flavor, Color Added, TBHQ and Citric Acid (for Freshness). |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 280 |
| Carbohydrates, g | 19 |
| Dietary Fiber, g | 3 |
| Protein, g | 3 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 2 |
| Potassium, mg | 60 |
| Number Of Servings | about 2.5 |
| Energy | 130 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1 |
| Length, IN | 0.629 |
|---|---|
| Height, IN | 4.003 |
| Width, IN | 6.012 |
| Weight, LB | 0.195 |