Name: Sun Luck Pad Thai Rice Sticks
Brand: Sun Luck

Characteristics Sun Luck Pad Thai Rice Sticks.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	13.2
Net Weight, OZ	13.2
Country Of Origin	Thailand
Seasonal	N
Ingredients	Rice Flour And Water.
Temperature Indicator	Shelf Stable
Directions	General Directions: Soak rice sticks in warm water for about 30-45 minutes, until tender but firm. Drain noodles and use in Pad Thai, stir fry or soups.
Marketing Description	Sun Luck® Pad Thai Rice Sticks. Net Wt. 13.2 oz. (375 g).
Other Description	Also known as rice noodles, rice vermicelli or long rice, these sticks are made from rice flour. Many cultures use this type of "noodle". In China they are called mai-fun or mi-fun; in Indonesia they are called beehoon, laksa or mihoon; referred to as senmee in Thailand; ph'o', bhan-hoi in Vietnam and pancit or pancit-bihon in the Phillipines. www.alliedoldenglish.com.
Ecommerce Description	Sun Luck® Pad Thai Rice Sticks. Rice noodles. These sticks are made from rice flour. Many cultures use this type of "noodle".

Nutritions