Name: Barney's Egg Rolls - 12 CT
Brand: Barney's
Rating: 0 (0 reviews)

Characteristics Barney's Egg Rolls - 12 CT.

ItemMaster Dimensions

Length, IN	1.32
Height, IN	6.32
Width, IN	7.9
Weight, LB	0.77

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	9.6
Net Weight, OZ	9.6
Seasonal	N
Ingredients	Egg Roll Wrapper: Bleached Wheat Flour, Water, Salt, Corn Starch, Ascorbic Acid, Citric Acid as an Anti-Oxidant, Potassium Sorbate as preservative, FD&C Yellow #5 & #6. Filling: Cabbage Mix (Cabbage, Celery), Water Chestnuts, Carrots, Red Bell Pepper, Teriyaki Glaze (Soy Sauce [Water, Wheat, Soybean, Salt], Water, Sugar, Modified Food Starch, Vinegar, Spice [Dehydrated Ginger], Onion Juice Concentrate, Garlic Powder, Natural Flavor, Malic Acid, Yeast Extract, Fermented Wheat Protein, Sodium Benzoate [preservative]), Onion, Dehydrated Onion, Sesame Oil (Toasted White Sesame Seeds), Salt, Sesame Seeds, Modified Food Starch (Corn), Ginger, Black Pepper, Canola Oil.
Temperature Indicator	Frozen
Directions	Keep frozen. Heating instructions: Conventional oven: preheat oven to 375 degrees F. Place egg rolls on baking pan 1/2 inch apart. Bake 13-15 minutes on upper shelf or until golden brown. Convection oven: preheat oven to 375 degrees F. Place egg rolls on baking pan 1/2 inch apart. Bake 11-13 minutes on upper shelf or until golden brown. Toaster oven: preheat toaster oven to 375 degrees F. Place egg rolls on baking pan 1/2 inch apart. Bake approximately 15 minutes or until golden brown. Deep fry: preheat deep fryer to 350 degrees F. Thaw egg rolls in the microwave on defrost for 30 seconds. Deep fry for 2 1/2-3 minutes or until golden brown. Not recommended for microwave. Keep frozen until ready to use. Do not refreeze.
Marketing Description	Barney's Egg Rolls. The hors d' oeuvre people. 0g trans fat per serving. 12 cocktail size vegetable egg rolls.
Other Description	Try our other party favorites: Potato Puffs. Beef Kreplach. Franks 'n Blankets. Party assortment. Barney's is a registered trademark of Cuisine Innovations, LLC. 800-248-3399. ©2012 Cuisine Innovations, LLC.

Nutritions

Number Of Servings	3
Energy	160
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	240
Carbohydrates, g	31
Dietary Fiber, g	3
Sugars, g	2
Protein, g	5
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	4