Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Barney's Beef Kreplach Wontons - 10 CT.
| Units In Package | 10 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Wonton Wrapper: Bleached Wheat Flour, Water, Salt, Modified Food Starch, Ascorbic Acid, Citric Acid as an Antioxidant, Potassium Sorbate as Preservative, FD & C Yellow #5 & #6. Beef Filling: Beef, Onion, Water, Whole Eggs (Whole Eggs, Citric Acid), Ketchup (Tomato Concentrate, High Fructose Com Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavors), Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Vegetable Oil Shortening [Soybean], Sugar, Salt, Vinegar, Yeast, Spice Extractive, Dough Conditioners [Ascorbic Acid, L-Cysteine Monohydrochloride]), Soy Protein Isolate., Salt., Black Pepper, Garlic Powder. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Ready to cook. Cook thoroughly. Not ready to eat. Heating instructions: Soup: Place frozen Kreplach in slow boiling water and simmer for 5 minutes. Then add to your favorite soup or broth. Appetizer: Kreplach can be pan fried with onions and served as an appetizer. Keep frozen until ready to use. Do not refreeze. |
| Marketing Description | Barney's™ Beef Kreplach Wontons with Beef Filling. The Hors d'oeuvre people. 0g trans fat per serving. Glatt. U.S. inspected and pass by Department of Agriculture Est. 32068-A. |
| Other Description | Try our other party favorites: Egg rolls. Potato puffs. Franks n' blankets. Party assortment. Barney's is a registered trademark of Cuisine Innovations, LLC. 800-248-3399. ©2012 Cuisine Innovations, LLC. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 300 |
| Carbohydrates, g | 18 |
| Dietary Fiber, g | 0 |
| Sugars, g | 3 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 3 |
| Energy | 170 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 1.285 |
|---|---|
| Height, IN | 6.32 |
| Width, IN | 7.885 |
| Weight, LB | 0.0 |