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Characteristics Lilly's Bake Shoppe Marble Cake.
| Units In Package | 1 |
|---|---|
| Package Type | LOAF |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Soybean Oil, Palm, Cottonseed and/or Corn Oil, Cocoa, Chocolate Liquor, Orange Juice, Cake Emulsifier (Vegetable Polysorbate 60), Natural and Artificial Flavors (Orange and Vanilla), Baking Powder, Salt, Sodium Propionate (preservative). |
| Temperature Indicator | Perishable |
| Cholesterol, mg | 24 |
|---|---|
| Sodium, mg | 58 |
| Carbohydrates, g | 25 |
| Dietary Fiber, g | 0 |
| Sugars, g | 15 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 1 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 8 |
| Energy | 163 |
| Total Fat, g | 7 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |