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Characteristics Paesana Premium Organic Pasta Sauce Vodka Sauce.
Length, IN | 3.331 |
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Height, IN | 6.561 |
Width, IN | 3.331 |
Weight, LB | 2.25 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 25.0 |
Net Weight, OZ | 25.0 |
Ingredients | Organic Whole Pealed Tomatoes, Organic Heavy Cream, Organic Fresh Onions, Organic Extra Virgin Olive Oil, Organic Fresh Garlic, Sea Salt, Organic Fresh Basil, Organic Vodka, and Organic Black Pepper. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Organic | Y |
Kosher | Y |
Directions | Serving suggestions: Use one 25 oz jar of Paesana premium organic vodka sauce for every 1 1/2 pounds of your favorite cut pasta. Boil pasta al dente, drain and pour in one full jar of Paesana premium organic vodka sauce. To enhance the flavor, ladle extra sauce over each serving. Shake well before using. Refrigerate after opening. |
Marketing Description | Paesana™ Premium Organic Pasta Sauce Vodka Sauce. USDA Organic. Net wt 25 oz (708g). |
Other Description | Paesana premium organic vodka sauce is the perfect complement to pasta, poultry, meat, veal, polenta, seafood, pizza and your own special creations. Please recycle. Made with 100% imported Italian tomatoes. Gluten free. Certified Organic by: QAI. Certified Organic, Quality Assurance International. 1 800 BOUN GUSTO. www.paesana.com. |
Ecommerce Description | Paesana™ Premium Organic Pasta Sauce Vodka Sauce. This product is USDA organic and certified organic by QAI. This product is the perfect complement to pasta, poultry, meat, veal, polenta, seafood, pizza and your own special creations. It is made with 100% imported Italian tomatoes. This is a gluten free product. |
Number Of Servings | About 6 |
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Energy | 130 |
Total Fat, g | 10 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 440 |
Carbohydrates, g | 8 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 2 |