Carando Classic Italian Pepperoni
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Characteristics Carando Classic Italian Pepperoni.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 3.0 |
| Net Weight, OZ | 3.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pork, Beef, Salt, Dextrose, Spices, Corn Syrup, Paprika, Oleoresin of Paprika, Sodium Erythorbate, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite. |
| Peg Down | 0.300 |
| Peg Right | 2.700 |
| Directions | Refrigerate after opening. |
| Marketing Description | Carando® Classic Italian® Pepperoni. US inspected and passed by Department of Agriculture. Est. 1168. |
Nutritions
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 530 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 3 |
| Serving Size Full Txt | Serving size 4 slices (28g) |
| Energy | 130 |
| Total Fat, g | 11 |
| Saturated Fat, g | 4 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 0.95 |
|---|---|
| Height, IN | 6.05 |
| Width, IN | 4.55 |
| Weight, LB | 0.22 |
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