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Characteristics Carando Classic Italian Hard Salami.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 3.0 |
Net Weight, OZ | 3.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Beef, Salt, Dextrose, Sugar, Flavorings, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite. |
Peg Down | 0.400 |
Peg Right | 2.500 |
Directions | Refrigerate after opening. |
Marketing Description | Carando® Classic Italian® Hard Salami. Natural smoke flavoring added. U.S. inspected and passed by Department of Agriculture EST. 1168. |
Ecommerce Description | Carando® Classic Italian® Hard Salami. Natural smoke flavoring added. Made with pork and beef. |
Cholesterol, mg | 25 |
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Sodium, mg | 510 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Number Of Servings | 3 |
Serving Size Full Txt | Serving size 4 slices (28g) |
Energy | 100 |
Total Fat, g | 8 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Length, IN | 1.05 |
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Height, IN | 5.95 |
Width, IN | 4.15 |
Weight, LB | 0.21 |