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Characteristics Gulf Gourmet Southwest Salmon.
Length, IN | 1.605 |
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Height, IN | 6.235 |
Width, IN | 8.515 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Salmon, Cooked Long Grain White Rice, Black Beans, Corn, Onions, Red Peppers, Green Peppers, Modified Food Starch, Dehydrated Garlic and Onion, Salt, Corn Syrup Solids, Spices, Guar Gum, Paprika, Chili Pepper, Cilantro, Natural Flavoring, Smoke Flavor. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Frozen |
Low Sodium | Y |
Directions | Keep frozen. Cooking instructions: Remove tray from outer box before preparing. Cook until internal temperature reaches 165 degrees F. Microwave: Thaw in refrigerator overnight, or defrost in microwave for 4-4 1/2 minutes. Using a fork, poke several small holes in the plastic film. After defrosting, microwave on high for 3 1/2-4 minutes. Allow entree to rest for 2 minutes. Remove plastic film before serving. Cooking times may vary depending on microwave. Conventional oven: Preheat oven to 375 degrees F. Using a fork, poke several small holes in the plastic film. Place tray on a baking sheet on the middle rack of oven. Do not place tray directly on oven rack. Bake for 30-35 minutes. Allow entree to rest for 2 minutes. Remove plastic film before serving. Do not cook in a toaster oven. |
Marketing Description | Gulf Gourmet Southwest Salmon. Gluten free! Tex-Mex style salmon with black beans, bell peppers, corn and rice. Microwaveable! *Low sodium. *Low cholesterol. *97% fat free. |
Other Description | Seafood done right! Box and tray are recyclable. Please recycle. |
Ecommerce Description | Gulf Gourmet™ Southwest Salmon. Contains low sodium and low cholesterol. This product is 97% fat free and gluten free. |
Number Of Servings | 1 |
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Energy | 400 |
Total Fat, g | 8 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 380 |
Carbohydrates, g | 54 |
Dietary Fiber, g | 3 |
Sugars, g | 3 |
Protein, g | 28 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 20 |