Name: Pillsbury Gluten Free Muffins Chocolate Chip - 4 CT
Brand: Pillsbury

Characteristics Pillsbury Gluten Free Muffins Chocolate Chip - 4 CT.

special attributes

Units In Package	4
Package Type	BOX
Package Size, OZ	1.75
Net Weight, OZ	7.0
Seasonal	N
Ingredients	Rice Flour, Sugar, Eggs, Soybean Oil, Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Turmeric and Annatto (For Color), Xanthan Gum.
Gluten Free	Y
Temperature Indicator	Frozen
Kosher	Y
Dry Weight, OZ	0.0
Directions	Keep frozen. Directions: Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer). To serve warm: 1. Remove muffin from wrapper. 2. Microwave* 10 to 15 seconds. 3. Remove carefully, and be cautious on first bite. Muffin may be hot. (*Microwave times may vary). Important: Do not leave microwave unattended.
Marketing Description	Pillsbury Gluten Free Muffins Chocolate Chip. Individually wrapped ready to eat muffins. 4 - 1.75 oz (50 g). Net Wt 7 oz (198 g).
Other Description	Certified Gluten Free. Partially produced with genetic engineering. Pillsbury is a trademark of General Mills, used under license. Call: 1-877-GO-WALLY (1-877-469-2559). Visit: www.unclewallys.com. © 2016 General Mills.

Nutritions