Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Pillsbury Gluten Free Muffins Chocolate Chip - 4 CT.
Length, IN | 2.625 |
---|---|
Height, IN | 6.945 |
Width, IN | 5.3 |
Weight, LB | 0.58 |
Units In Package | 4 |
---|---|
Package Type | BOX |
Package Size, OZ | 1.75 |
Net Weight, OZ | 7.0 |
Seasonal | N |
Ingredients | Rice Flour, Sugar, Eggs, Soybean Oil, Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Turmeric and Annatto (For Color), Xanthan Gum. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Directions: Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer). To serve warm: 1. Remove muffin from wrapper. 2. Microwave* 10 to 15 seconds. 3. Remove carefully, and be cautious on first bite. Muffin may be hot. (*Microwave times may vary). Important: Do not leave microwave unattended. |
Marketing Description | Pillsbury Gluten Free Muffins Chocolate Chip. Individually wrapped ready to eat muffins. 4 - 1.75 oz (50 g). Net Wt 7 oz (198 g). |
Other Description | Certified Gluten Free. Partially produced with genetic engineering. Pillsbury is a trademark of General Mills, used under license. Call: 1-877-GO-WALLY (1-877-469-2559). Visit: www.unclewallys.com. © 2016 General Mills. |
Number Of Servings | 4 |
---|---|
Energy | 210 |
Total Fat, g | 9 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 170 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 0 |
Sugars, g | 15 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |