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Characteristics Pillsbury Gluten Free Muffins Blueberry - 4 CT.
Length, IN | 2.625 |
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Height, IN | 6.945 |
Width, IN | 5.3 |
Weight, LB | 0.57 |
Units In Package | 4 |
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Package Type | BOX |
Package Size, OZ | 1.75 |
Net Weight, OZ | 7.0 |
Seasonal | N |
Ingredients | Rice Flour, Sugar, Eggs, Soybean Oil, Water, Blueberries, Whey Powder, Glycerine, Contains 2% or less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Xanthan Gum. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer). To serve warm: 1. Remove muffin from wrapper. 2. Microwave* 10 to 15 seconds. 3. Remove carefully, and be cautions on first bite. Muffin may be hot. (*Microwave times may vary). Important: Do not leave microwave unattended. |
Marketing Description | Pillsbury Gluten Free Muffins Blueberry. Individually wrapped ready-to-eat muffins. 4 - 1.75 oz (50 g) Muffins. Net Wt 7 oz (198 g). |
Other Description | Partially produced with genetic engineering. Certified Gluten free. Pillsbury is a trademarks of General Mills, used under license. Call 1-877-GO-WALLY (1-877-469-2559). Visit www.unclewallys.com. © 2016 General Mills. |
Ecommerce Description | Pillsbury Gluten Free Muffins Blueberry. Individually wrapped ready-to-eat muffins. It's certified gluten free product. |
Number Of Servings | 4 |
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Energy | 190 |
Total Fat, g | 8 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 180 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 0 |
Sugars, g | 12 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |