Name: Bob Evans Croissants Sausage, Egg & Cheese Individually Wrapped - 4 CT
Brand: Bob Evans
Rating: 0 (0 reviews)

Features

Characteristics Bob Evans Croissants Sausage, Egg & Cheese Individually Wrapped - 4 CT.

ItemMaster Dimensions

Length, IN	2.752
Height, IN	8.675
Width, IN	7.64
Weight, LB	1.17

special attributes

Units In Package	4
Package Type	BOX
Package Size, OZ	14.6
Net Weight, OZ	14.6
Country Of Origin	USA
Seasonal	N
Ingredients	Croissant (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Soy Lecithin, Mono- & Diglycerides, Potassium Sorbate [Preservative], Citric Acid [Preservative], Artificial Flavor, Beta-Carotene Color, Annatto and Turmeric Color, Vitamin A Palmitate], High Fructose Corn Syrup, Contains less than 2% of the following: Yeast, Salt, Whey [Milk], Butter with Lactic Acid [Pasteurized Cream, Lactic Acid], Calcium Propionate [Preservative], Wheat Flour, Eggs, High Fructose Corn Syrup, Soy Flour, Dextrose, Calcium Sulfate, Datem, Sugar, Maltodextrin, Enzymes, Ammonium Sulfate, Sodium Stearoyl Lactylate, Ascorbic Acid [Dough Conditioner], Natural & Artificial Flavor, High Oleic Canola Oil, Azodicarbonamide, L-Cysteine, Potato Starch, Acacia Gum, Capric/Caprylic Triglycerides), Sausage (Pork, Water, Contains 2% or less of the following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color), Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains less than 2% of the following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (Partially Hydrogenated Soybean and Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [Preservative], APO Carotenal [Color]).
Temperature Indicator	Frozen
Dry Weight, OZ	0.0
Directions	Keep frozen. Cook thoroughly. For food safety & quality, always follow cooking instructions. Microwaves vary, heating time may need adjusting. Heat from frozen: Prep: Remove plastic overwrap. Wrap sandwich in paper towel. Heat 2-2:15 minutes on 70% power. Let stand 1 minute. If needed, increase heat time by 5 seconds intervals. Overheating can cause sandwich to toughen. Always cook this to 160°F before serving. Thawed in refrigerator: 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power for 45 to 55 seconds. 3. Allow to set 1 minute prior to serving. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. Caution: Cooked product is hot!
Marketing Description	Bob Evans® Croissants Sausage, Egg & Cheese. Farm-fresh goodness™. On the go. Individually wrapped & ready in minutes! Microwaveable & fully cooked. Net Wt 14.6 oz (413 g).
Other Description	Get in on something good™ when you try these delicious varieties! Bob Evans® Biscuits Sausage, Egg & Cheese. Bob Evans® English Muffins Sausage, Egg & Cheese. Bob Evans® English Muffins Canadian Bacon, Egg & Cheese. Bob Evans farm-fresh goodness pledge: For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please visit our www.bobevans.com/guarantee. Call: 1-800-939-2338. Visit: www.bobevans.com. ©2014 Bob Evans Farms, Inc.
Ecommerce Description	Bob Evans® Croissants Sausage, Egg & Cheese. Fully cooked. Ready in minutes. Has used the finest ingredients and set a standard of excellence. On the go snack.

Nutritions

Number Of Servings	4
Energy	330
Total Fat, g	24
Saturated Fat, g	10
Trans Fat, g	0
Cholesterol, mg	120
Sodium, mg	610
Carbohydrates, g	18
Dietary Fiber, g	1
Sugars, g	3
Protein, g	11
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8