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Bob Evans Pork Sausage Savory Sage
Bob Evans Pork Sausage Savory Sage
Bob Evans Pork Sausage Savory Sage
Bob Evans Pork Sausage Savory Sage
Bob Evans Pork Sausage Savory Sage
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Characteristics Bob Evans Pork Sausage Savory Sage.

ItemMaster Dimensions
Length, IN 2.551
Height, IN 2.551
Width, IN 6.776
Weight, LB 0.99
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 16.0
Net Weight, OZ 16.0
Seasonal N
Ingredients Pork, Water, Contains 2% or less of each of the following: Salt, Spices, Monosodium Glutamate, Potassium Lactate.
Gluten Free Y
Temperature Indicator Chilled
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking Instructions: For patties: Slice roll into 1/2 inch slices. (For easier slicing, roll may be placed in freezer for 10-15minutes.) Place sausage slices in cold skillet, turn heat to medium or 300°F. Cook each side 6-7 minutes or until desired color is attained. For crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked. Approximately 10-15 minutes. *Always cook this product to 160°F prior to serving.
Marketing Description Bob Evans® Premium Cuts of Pork Sausage Savory Sage. Farm-fresh goodness™. U.S. Inspected and passed by Department of Agriculture. Net Wt 16 oz (1 lb) 453 g.
Other Description For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please Visit www.bobevans.com/guarantee. Call: 1-800-939-2338. Visit us at: www.bobevans.com for delicious recipe ideas! ©2014 Bob Evans Farms, LLC.
Nutritions
Number Of Servings About 6
Energy 230
Total Fat, g 20
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 310
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 10
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
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