Name: San-J Organic Shoyu Naturally Brewed Soy Sauce
Brand: San-J
Rating: 0 (0 reviews)

Characteristics San-J Organic Shoyu Naturally Brewed Soy Sauce.

ItemMaster Dimensions

Length, IN	2.354
Height, IN	7.935
Width, IN	2.354
Weight, LB	1.32

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	10.0
Net Weight, FL OZ	10.0
Country Of Origin	USA and Japan
Seasonal	N
Ingredients	Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol (To Preserve Freshness).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Kosher	Y
Vegan	Y
Dry Weight, OZ	0.0
Directions	Refrigeration recommended after opening.
Marketing Description	San-J Organic Shoyu Naturally Brewed Soy Sauce. Est. 1804. No artificial preservatives or additives. USDA Organic. Net 10 fl oz (296 ml).
Other Description	San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Certified Vegan. Vegan.org. Certified Organic by Quality Assurance International, Inc. Non GMO Project Verified. nongmoproject.org. Fermentation produces alcohol in naturally brewed soy sauce. We add only enough alcohol to prevent the growth of yeast or mold. Reg. U.S. Pat. & TM Off. Brewer of Premium Tamari, established in 1804, Japan. Call 800-446-5500. Visit www.san-j.com for free recipes. © 2016 San-J International, Inc.
Ecommerce Description	San-J Organic Shoyu Naturally Brewed Soy Sauce. Made with soybeans and wheat. Shoyu has a wonderful aroma that heightens flavors. Splash shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Also use shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Contains no artificial preservatives or additives. This vegan product is free from GMOs.