Name: San-J Tamari Gluten Free Soy Sauce Reduced Sodium
Brand: San-J
Rating: 0 (0 reviews)

Characteristics San-J Tamari Gluten Free Soy Sauce Reduced Sodium.

ItemMaster Dimensions

Length, IN	3.074
Height, IN	9.192
Width, IN	3.074
Weight, LB	2.25

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	20.0
Net Weight, FL OZ	20.0
Country Of Origin	USA, Japan
Seasonal	N
Ingredients	Water, Soybeans, Salt, Alcohol (to Preserve Freshness).
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Kosher	Y
Vegan	Y
Low Sodium	Y
Dry Weight, OZ	0.0
Directions	Refrigeration recommended after opening.
Marketing Description	San-J Tamari Gluten Free Reduced Sodium Soy Sauce. EST. 1804. Made with 100% soy. Certified Gluten-free™. Contains 28% less sodium than regular tamari. Net 20 fl oz (592 ml).
Other Description	San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduced sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established in 1804, Japan. Contains 710 mg of sodium per serving compared to 980 mg in regular tamari soy sauce. No artificial preservatives or additives. Certified Vegan. Non-GMO Project Verified. Call: 800-446-5500. © 2016 San-J International, Inc.
Ecommerce Description	San-J Tamari Gluten Free Reduced Sodium Soy Sauce. This is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce. has more flavor enhancing properties than salt. Contains 28% less sodium than regular tamari. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. It is a vegan product which is free from gluten and contains non GMO's.