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San-J Tamari Gluten Free Soy Sauce Reduced Sodium
San-J Tamari Gluten Free Soy Sauce Reduced Sodium
San-J Tamari Gluten Free Soy Sauce Reduced Sodium
San-J Tamari Gluten Free Soy Sauce Reduced Sodium
San-J Tamari Gluten Free Soy Sauce Reduced Sodium
San-J Tamari Gluten Free Soy Sauce Reduced Sodium
San-J Tamari Gluten Free Soy Sauce Reduced Sodium
San-J Tamari Gluten Free Soy Sauce Reduced Sodium
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Characteristics San-J Tamari Gluten Free Soy Sauce Reduced Sodium.

ItemMaster Dimensions
Length, IN 2.366
Height, IN 7.942
Width, IN 2.366
Weight, LB 1.3
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 10.0
Net Weight, FL OZ 10.0
Country Of Origin USA and Japan
Seasonal N
Ingredients Water, Soybeans, Salt, Alcohol (to Preserve Freshness).
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Non Gmo Y
Kosher Y
Vegan Y
Wheat Free Y
Dry Weight, OZ 0.0
Directions Refrigeration recommended after opening.
Marketing Description San-J Tamari Gluten Free Soy Sauce Reduced Sodium. Est. 1804. Made with 100% soy. Certified Gluten-Free. Contains 28% less sodium than Regular Tamari. Net 10 fl oz (296 ml).
Other Description Brewer of Premium Tamari, established in 1804, Japan. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration soy protein from soy gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp, to perk up sauces, soups, gravies and casseroles. Contains 710 mg of sodium per serving compared to 980 mg in Regular Tamari Soy Sauce. No artificial preservatives or additives. Non GMO Project Verified. Certified Vegan. Call: 800-446-5500. Visit: www.san-j.com for recipes. © 2016 San-J International, Inc.
Ecommerce Description San-J Tamari Gluten Free Soy Sauce Reduced Sodium. A premium soy sauce that is naturally brewed with 100% soy and no wheat. Richer and milder taste sauce contains 28% less sodium than regular tamari and has more flavor enhancing properties than salt. Enjoy it in your favorite dishes such as stir-fry or marinate poultry, meat, seafood, vegetables and tofu. This vegan product contains no artificial preservatives. This product is Gluten free and Non-GMO Certified.
Nutritions
Number Of Servings 20
Energy 15
Total Fat, g 0
Sodium, mg 710
Carbohydrates, g 1
Protein, g 2
Daily Percent Of Iron 8
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