Name: San-J Tamari Gluten Free Soy Sauce
Brand: San-J

Characteristics San-J Tamari Gluten Free Soy Sauce.

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	20.0
Net Weight, FL OZ	20.0
Country Of Origin	USA, Japan
Seasonal	N
Ingredients	Water, Soybeans, Salt, Alcohol (to Preserve Freshness).
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vegan	Y
Directions	Refrigeration recommended after opening.
Marketing Description	San-J Tamari Gluten Free Soy Sauce. EST. 1804. Natural. Made with 100% Soy. Non GMO project. Verified. Certified GF, Gluten-Free™.
Other Description	San-J gluten free tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein gives San-J tamari a richer and smoother taste than regular soy sauce. San-J gluten free tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (327mg sodium) instead of 1/4 tsp. salt (590mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Certified vegan. vegan.org. No artificial preservatives or additives. 800-446-5500. Brewer of premium tamari, established in 1804, Japan. Visit www.san-j.com for recipes. ©2014 San-J International, Inc.
Ecommerce Description	San-J Tamari Gluten Free Soy Sauce. San-J Gluten Free tamari is a premium soy sauce that is naturally brewed with 100% soy. There are no artificial preservatives or additives. This product is vegan and non GMO.