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Kitchens Seafood Kick'N Shrimp
Kitchens Seafood Kick'N Shrimp
Kitchens Seafood Kick'N Shrimp
Kitchens Seafood Kick'N Shrimp
Kitchens Seafood Kick'N Shrimp
Kitchens Seafood Kick'N Shrimp
Kitchens Seafood Kick'N Shrimp
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Product information may be out of date

Characteristics Kitchens Seafood Kick'N Shrimp.

ItemMaster Dimensions
Length, IN 1.995
Height, IN 8.265
Width, IN 5.315
Weight, LB 0.705
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 10.0
Net Weight, OZ 10.0
Country Of Origin USA
Seasonal N
Ingredients Shrimp Ingredients: Shrimp, Bleached Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Water, Salt, Modified Corn Starch, Modified Potato Starch, Yellow Corn Flour, Soybean Oil, Red and Green Bell Pepper Flavored Bits (Corn Syrup, Enriched Bleached Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Cerel, Palm Oil, Artificial Flavor, Caramel Color, Calcium Stearate, Yellow 5, Blue 1, Red 40, Yellow 6), Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Spices (including Celery Seed), Modified Cellulose, Dextrose, Yeast, Spice, Extractives of Paprika and Annatto, Sodium Tripolyphosphate (to retain moisture], and Sodium Bisulfite (Preservative). Sauce ingredients: Water, Sugar, Canola Oil, Sriracha Sauce (Red Jalapeno Peppers, Cayenne Peppers, Sugar, Salt, Garlic, Vinegar, Water, Citric Acid, Natural Flavor), Saladizer (Modified Food Starch, Cellulose Gel, Cellulose Gum, Xanthan Gum), Vinegar, Salt, Chili Garlic Sauce (Salted Chili Peppers [Chili, Salt], Garlic, Water, Sugar, Rice Vinegar, Modified Food Starch), Egg Yolk Solids, Lemon Juice Concentrate, Natural Flavors, Garlic Powder, Soy Lecithin, Onion, Red Pepper.
Recycle Codes Y
Temperature Indicator Frozen
Directions Keep frozen. Do not refreeze, not recommended for microwave. Keep frozen until ready to use, cook to an internal temperature of 165 degrees F. Cooking instructions: Conventional oven: preheat oven to 400 degrees. Place item on oven sheet pan in a single layer and bake for 18-20 minutes, turn over halfway through cooking for a crisper product. Let rest prior to serving. Deep fry: preheat oil to 350 degrees F. Do not overload basket, deep fry for 2 1/2 to 3 minutes or until an internal temperature of 165 degrees F is reached and drain prior to serving. Sauce: Thaw sauce package unopened in a bowl of hot water.
Marketing Description Kitchens Seafood Kick'N Shrimp. New! Est. 1983. Cook, serve, enjoy. Restaurant quality. Table selects.
Other Description Please recycle. Bringing value back to quality seafood.
Nutritions
Number Of Servings 2
Energy 190
Total Fat, g 4.5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 90
Sodium, mg 740
Carbohydrates, g 26
Dietary Fiber, g 1
Sugars, g 0
Protein, g 12
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 2
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