Name: Kitchens Seafood Stuffed Shrimp - 4 CT
Brand: Kitchens Seafood
Rating: 0 (0 reviews)

Characteristics Kitchens Seafood Stuffed Shrimp - 4 CT.

ItemMaster Dimensions

Length, IN	1.87
Height, IN	8.18
Width, IN	5.35
Weight, LB	0.75

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	USA
Seasonal	N
Ingredients	Shrimp, Crab, Butter (Cream, Salt), Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Water, Vinegar, Salt, Sugar, Corn Syrup, Lemon Juice, Calcium Disodium EDTA (to protect quality), Natural Flavors), Crackers (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Malted Barley Flour), Celery, Eggs, Green Onion. Contains 2% or less of: Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Citric Acid, Spices, Mustard Bran, White Wine), Spices, Worcestershire Sauce (Distilled Vinegar Water, Molasses, Corn Syrup, Salt, Tamarind, Anchovies, Caramel Color, Hydrolyzed Soy Protein, Sodium Benzoate), Cayenne Pepper, Vinegar, Salt, Parsley, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate (to retain moisture), Sodium Bisulfite (preservative).
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Do not refreeze, not recommended for microwave. Keep frozen until ready to use, cook to an internal temperature of 165 degrees F. Cooking instructions: Conventional oven: preheat oven to 375 degrees F. Place shrimp in a single layer on a cooking sheet with raised edges. Bake for 18-22 minutes or until stuffing reaches an internal temperature of 165 degrees F and shrimp are opaque.
Marketing Description	Kitchens Seafood Stuffed Shrimp. New! EST. 1983. Cook, serve, enjoy. Restaurant quality. Crabmeat stuffing. Table selects.
Other Description	Please recycle. Bringing value back to quality seafood.

Nutritions

Number Of Servings	4
Energy	190
Total Fat, g	15
Saturated Fat, g	7
Trans Fat, g	0
Cholesterol, mg	75
Sodium, mg	310
Carbohydrates, g	5
Dietary Fiber, g	0
Sugars, g	0
Protein, g	7
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	4