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Characteristics Kitchens Seafood Calamari Rings.
Length, IN | 3.145 |
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Height, IN | 9.037 |
Width, IN | 6.762 |
Weight, LB | 0.79 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Calamari (Squid), Wheat Flour, Bleached Wheat Flour, Modified Corn Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Phosphate, Monocalcium Phosphate), Yeast, Modified Food Starch, Water, Yellow Corn Flour, Maltodextrin, Spices, Onion Powder, Garlic Powder, Dehydrated Garlic, Extractives of Paprika and Turmeric, Dextrose, Spice Extractive, Xanthan and Guar Gums, Disodium Inosinate and Disodium Guanylate, Malic Acid, Soybean Oil, Hydrolyzed Wheat Gluten, Vinegar Solids, Natural Butter Flavor, Vinegar, Natural Flavor, Sodium Tripolyphosphate (to Retain Moisture). |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Directions | Heating instructions: Keep frozen until ready to use. Conventional oven: Preheat to 400°F. Place rings on non-stick sheet pan in a single layer. Place baking sheet on rack in middle of oven. Bake for 16-18 minutes turn rings over half way through cooking. Cook until the internal temperature reaches 165°F. Deep fry: Preheat fryer to 350°F place frozen rings in fryer and deep fry for 2 1/2 minutes, drain prior to serving. |
Marketing Description | Kitchens Seafood Calamari Rings. New! Est. 1983. Crunchy homestyle. Net Wt. 12 oz (340 g). |
Other Description | Questions or Comments: Email: info@kitchensseafood.com. |
Number Of Servings | 3 |
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Energy | 260 |
Total Fat, g | 5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 95 |
Sodium, mg | 1300 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |