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Characteristics Rienzi Pasta Sauce Puttanesca.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Italian Chopped Tomatoes (>70%), Green and Black Olives (10%), Fresh Onions, Sunflower Oil, Capers (2%), Sugar, Salt, Starch, Anchovy Paste, Garlic, Oregano, Red Hot Pepper. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Preparation of sauce: Cook pasta till al dente. Drain well. Pour sauce into a large skillet and simmer for 5 min. When done, mix tomato sauce with pasta and serve with grated Rienzi pecorino romano cheese. Shake well before use. Refrigerate after opening. Store in a cool dry place. |
| Marketing Description | Rienzi® Puttanesca Pasta Sauce. The authentic southern Italian taste. Premium quality All natural fresh ingredients. Gluten free. Imported from Italy. From our farm to your table. |
| Other Description | Purely produced from Italian tomatoes grown on Rienzi farms in the Basilicata region. 100% Italian tomato. All natural fresh herbs & spices. The real Mediterranean diet. No artificial colors. No preservatives. Rienzi chef suggestions. Tel (718) 278-8435. www.rienzifoods.com. |
| Ecommerce Description | Rienzi® Pasta Sauce Puttanesca. All natural fresh herbs & spices. There are no preservatives, no artificial colors. Rienzi® Pasta Sauce Puttanesca is gluten free. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 713 |
| Carbohydrates, g | 9.9 |
| Dietary Fiber, g | 1.2 |
| Sugars, g | 7.9 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 21 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 9 |
| Racc Amt, BAR | 0.0 |
| Number Of Servings | 6 |
| Energy | 92 |
| Total Fat, g | 4.7 |
| Saturated Fat, g | 1.1 |
| Trans Fat, g | 0 |
| Length, IN | 3.467 |
|---|---|
| Height, IN | 5.913 |
| Width, IN | 3.467 |
| Weight, LB | 2.24 |