Name: Rienzi Gluten Free Pasta Paccheri Rigati
Brand: Rienzi
Rating: 0 (0 reviews)

Characteristics Rienzi Gluten Free Pasta Paccheri Rigati.

ItemMaster Dimensions

Length, IN	3.029
Height, IN	8.133
Width, IN	5.74
Weight, LB	0.755

special attributes

Units In Package	1
Package Type	RESEALABLE BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	Italy
Seasonal	N
Ingredients	Corn Flour (50%), Rice Flour (50%), Water.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Wheat Free	Y
Directions	Cooking time: 12 min. Cook in plenty water. Cooking directions: Use one liter of water for every 4 cup of product. Bring it to a rolling boil, add salt to taste, toss contents of package and stir gently. Cooking time is written on the packaging but it can vary according to the different shapes and likings: It is recommended that you taste a piece of pasta to check the cooking. Store in a dry, cool place and away from direct sunlight.
Marketing Description	Rienzi® Gluten Free Pasta Paccheri Rigati. Imported from Italy. Made with premium quality corn & rice. Wheat free. Celiacs. Vegetarians. Vegans. Bronze drawn specialty. No contamination. Stay-fresh packaging.
Other Description	Food specifically formulated for people intolerant to gluten. It contains 60% plastic less. The Rienzi tradition. Healthy and tasty, the new gluten free Rienzi pasta is produced in Italy in one of the few plants that specialize in the production of gluten free pasta using premium quality corn and rice. To further guarantee the premium quality of the product, the plant is technologically advanced allowing the production of a fully contamination-free packaging line and detailed monitoring of the entire process. Nutritious and light, Rienzi gluten free pasta is an ideal component of the complete Mediterranean diet. The Rienzi tradition is to offer a premium quality product reconfirmed at every bite. We are firm in our belief that quality makes the difference. Tel (718) 278-8435. www.rienzifoods.com
Ecommerce Description	Rienzi® Gluten Free Pasta Paccheri Rigati. This healthy and tasty new gluten free pasta is produced in Italy in one of the few plants that specialize in the production of gluten free pasta using premium quality corn and rice. This nutritious and light pasta is an ideal component of the complete Mediterranean diet. It is vegan, vegetarian and free from wheat.

Nutritions

Number Of Servings	6
Energy	200
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	5
Carbohydrates, g	44
Dietary Fiber, g	1
Sugars, g	0
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0