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Characteristics Rienzi Bow Ties.
Length, IN | 2.828 |
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Height, IN | 7.973 |
Width, IN | 5.059 |
Weight, LB | 1.11 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate--35% |
Kosher | Y |
Directions | Store in cool, dry place. |
Marketing Description | Rienzi® Bow Ties 52. 16 oz net. Enriched macaroni product. Made of premium quality semolina. Imported from Italy. From our farm to your table. Net wt 16oz (1lb) 454g. |
Other Description | The Rienzi tradition. Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer for the enjoyment and health of the whole family. Whether it is prepared in a red sauce or white, the Rienzi tradition is to offer a premium quality product rich in vitamins and proteins. This is reconfirmed with every bite. We are firm in our belief that quality makes the difference. Tel (718) 278-8435. www.rienzifoods.com. We support renewable energy sources. 13/15 min cooking time. Collect all the Riezni's recipes. Just like the taste of home! Rienzi pasta is produced with wheat grown in Montemilone (PZ) - Basilicata Region - Italy. Produced in the plant of Rovato (Brescia - Italy). Save and recycle. |
Ecommerce Description | Rienzi® Bow Ties. Enriched macaroni product. Made of premium quality semolina. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |