Name: Veetee Dine In Thai Jasmine Rice
Brand: Veetee

Characteristics Veetee Dine In Thai Jasmine Rice.

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	10.6
Net Weight, OZ	10.6
Country Of Origin	UK
Seasonal	N
Ingredients	Natural Steamed Rice (Water, Thai Jasmine Rice) (98%), Sunflower Oil, Acidity Regulator: Glucono Delta Lactone, Salt.
Recycle Codes	5
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount Per Serving: Vitamin D 0mcg. Calcium 120mg. Iron 0.6mg.
Dry Weight, OZ	0.0
Directions	Store in a cool, dry place. Once opened keep refrigerated and consume within 48 hours. Cooking instructions: For best results microwave: Pierce film several times, microwave on full power CAT E - 800W for 2 minutes. Microwave ovens vary, adjust cooking time accordingly. Peel back film, fluff in the tray & check the product hot before serving. Alternatively stir-fry for 2 minutes in a little vegetable oil. Do not re-heat.
Marketing Description	Veetee® Dine In Thai Jasmine Rice. Discovering great taste. No artificial flavourings, colours or preservatives. Microwaveable 2 minutes or stir fry in 2 mins. Suitable for vegetarians. Net Wt. 300g (10.6 oz).
Other Description	We understand cooking rice can be a chore, that's why we have done all the hard work for you. Rice so good, you will never need to cook it from scratch again. Produced in the UK. Packaged in a protective atmosphere for freshness. Write to Veetee Foods Ltd, Rochester, Kent ME2 4DU UK. For more information about our products and recipe suggestions please visit: www.veetee.com.
Ecommerce Description	Veetee® Dine In Thai Jasmine Rice. Contains no artificial flavourings, colours or preservatives. Suitable for vegetarians.

Nutritions

Cholesterol, mg	0
Sodium, mg	87
Carbohydrates, g	47
Dietary Fiber, g	1.7
Sugars, g	0.6
Protein, g	4.5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	12
Daily Percent Of Iron	3
Potassium, mg	285
Daily Percent Of Vitamin D	0
Number Of Servings	2
Energy	210
Total Fat, g	3
Saturated Fat, g	0.4
Trans Fat, g	0