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Characteristics Palermo's Primo Thin Ultra Thin Crust Uncured Pepperoni Pizza.
Length, IN | 1.256 |
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Height, IN | 12.061 |
Width, IN | 12.111 |
Weight, LB | 1.255 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 14.2 |
Net Weight, OZ | 14.2 |
Seasonal | N |
Ingredients | Curst (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or less of: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]), Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrate, BHA, BHT, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% or less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate). *To Preserve Quality. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Cook thoroughly. Keep frozen. Baking Instructions: Remove pizza from all packaging including cardboard circle. Ingredients may have shifted. Preheat oven to 450°F. Place frozen pizza directly on center rack. Bake for 10-15 minutes. Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary. please rely on appearance. |
Marketing Description | Palermo's® Primo Thin™ Premium Thin Crust Pepperoni Pizza. Family owned with pride since 1964. Thin crust. Big taste! No artificial colors. Pepperoni (Made with pork, chicken and beef). Per 1/3 pizza serving: 340 Calories. 9g Sat fat, 45% DV. 1040mg Sodium, 43% DV. 5g Sugars. 15 Protein. 30% Calcium. U.S Inspected and passed by Department of Agriculture. Net Wt 14.2 oz (403 g). |
Other Description | Palermo's® - A Family of Brands. Since 1964, Palermo's has brought our passion and heritage of innovative pizzas to your family's table. Our Primo Thin Pizzas were inspired for today's appetite for flavor-forward foods and are deserving of the name Primo - the Italian word for first. We create Primo Thin with an ultra-thin crispy crust, top it with our handcrafted sauces and then add a rich selection of restaurant-quality toppings. So, whether it's for friends or family, three generations of the Fallucca family invite you to our table - where our Primo Thin pizzas have the perfect medley of flavors for a taste that lives up to your taste. The Palermo's Guarantee. We guarantee you will love our pizza or we will give you a replacement. Please keep the enjoy by date information and the register receipt as proof of purchase. Contact: Palermo's Pizza, Attn: Customer Service, 3301 W. Canal St., Milwaukee, WI 53208. Call: 1-888-571-7181 or Visit www.palermospizza.com. ©2017. |
Ecommerce Description | Palermo's® Primo Thin™ Premium Thin Crust Pepperoni Pizza. We create Primo Thin with an ultra-thin crispy crust, top it with our handcrafted sauces and then add a rich selection of restaurant-quality toppings. So, whether it's for friends or family, three generations of the Fallucca family invite you to our table - where our Primo Thin pizzas have the perfect medley of flavors for a taste that lives up to your taste. Pepperoni is made with pork, chicken and beef. Contains no artificial colors. |
Number Of Servings | 3 |
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Energy | 340 |
Total Fat, g | 20 |
Saturated Fat, g | 9 |
Trans Fat, g | 0.5 |
Cholesterol, mg | 55 |
Sodium, mg | 1040 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 1 |
Sugars, g | 5 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 10 |