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Screamin' Sicilian Pizza Co. Holy Pepperoni
Screamin' Sicilian Pizza Co. Holy Pepperoni
Screamin' Sicilian Pizza Co. Holy Pepperoni
Screamin' Sicilian Pizza Co. Holy Pepperoni
Screamin' Sicilian Pizza Co. Holy Pepperoni
Screamin' Sicilian Pizza Co. Holy Pepperoni
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Characteristics Screamin' Sicilian Pizza Co. Holy Pepperoni.

ItemMaster Dimensions
Length, IN 1.641
Height, IN 7.672
Width, IN 7.62
Weight, LB 0.73
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 9.2
Net Weight, OZ 9.2
Seasonal N
Ingredients Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Yeast, Soy Lecithin, Soybean Oil and/or Canola Oil, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Cellulose, Potassium Sorbate (Preservative), Contains 2% or less of Butter, Salt, Dough Conditioner (Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium, Silico Aluminate, Lactic Acid, Acetic Acid), Sugar, Vital Wheat Gluten, Bread Crumbs (Wheat Flour, Modified Food Starch, Salt, Dextrose, Mono and Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extractives of Paprika, Natural Flavor, Soy Lecithin), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Palm Oil), Sauce (Water, Tomato Paste, Seasoning Blend (Sugar, Salt, Spices), Garlic), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).
Temperature Indicator Frozen
Dry Weight, OZ 0.0
Directions Keep frozen. Cook thoroughly. Baking Instructions: Oven: 1. Preheat oven to 400°F. 2. Take wrappings off and remove from tray; discard tray. 3. Place pizza directly on rack in oven. (For softer crust use oven suitable cooking pan.) 4. Cook pizza for 16-18 minutes. 5. Remove from oven; place pizza on cutting surface to slice. 6. Serve and enjoy. Microwave: 1. To Prepare: Take wrapping off pizza. Take pizza out of tray. Flip the tray over and place pizza on grey side to cook in the microwave oven. 2. Cook on high (1100 W) for 4-5 minutes or until cheese is completely melted. 3. Leave pizza in microwave for about 1 minute to let tray pedestal cool. 4. Remove from microwave; place pizza on cutting surface to slice. 5. Serve and enjoy. Do not eat pizza without baking. Due to the unique ingredients, toppings may have shifted. Cooking times may vary, rely on appearance and use an internal temperature of 165°F as your guide.
Marketing Description Screamin' Sicilian™ Pizza Co. Holy Pepperoni. New! Pepperoni, tomato sauce & mozzarella cheese. Pepperoni (made with pork, chicken & beef). Oven or microwave. Made with 100% real cheese. Over 6" square. U.S. Inspected and Passed by Department of Agriculture 8848A. Net Wt. 9.20 oz (260 g).
Other Description We have piled so much spicy hefty chopped thick-cut pepperoni on our holy pepperoni pizza that it may be illegal in some states. Out individually sized, never pressed, fire-baked crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! Spicy & sassy. Just how you like it! Piles upon piles of pepperoni! Questions / Comments? "Scream" at us: 1-855-Y SCREAM (855-972-7326) or, check us out at: www.screaminsicilian.com. © 2017.
Ecommerce Description Screamin' Sicilian™ Pizza Co. Holy Pepperoni. We have piled so much spicy hefty chopped thick-cut pepperoni & 100% real mozzarella cheese on our holy pepperoni pizza that it may be illegal in some states. Out individually sized, never pressed, fire-baked crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. The pepperoni used is made with pork, chicken & beef.
Nutritions
Number Of Servings 1
Energy 660
Total Fat, g 35
Saturated Fat, g 15
Trans Fat, g 0.5
Cholesterol, mg 90
Sodium, mg 1900
Carbohydrates, g 60
Dietary Fiber, g 3
Sugars, g 4
Protein, g 28
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 25
Daily Percent Of Calcium 50
Daily Percent Of Iron 30
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