Ingredients |
Crust (Wheat Flour [Flour, Enzyme], Water, Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [Cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [Flour, Yeast], Sour Flavoring [Wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening (Partially Hydrogenated Soybean Oil & Cottonseed Oil)], Inactive Yeast, Lecithin, Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [Cultured Whey, Wheat Flour], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Water, Spice [Fructose, Molasses Powder (Refinery Syrup, Cane Molasses, Cane Caramel Color), Sugar, Modified Food Starch, Salt, Paprika, Dehydrated Onion And Garlic, Natural Flavors Including Smoke, Caramel Color, Spices, Citric Acid], Tomatoes, Vinegar), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Pork (Pork, with 2% or less of: Salt, Sugar, Flavorings, Vinegar), Hot Italian Sausage (Pork, Spices and Spice Extractives, Water, Salt, Corn Syrup Solids, Dextrose, Garlic, Paprika, Sodium Phosphates, Caramel Color, BHA, BHT, Citric Acid), Bacon (Bacon Cured with: Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite, may contain: Natural Smoke Flavoring, Sodium Phosphate).
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Other Description |
White & green.
It's easy being red.
Assault your taste buds!
Wolf it down!
You may think you know the story of the three little piggies, but the way the events actually unfolded will blow your mind. Once upon a time, there were three little piggies, spicy, pulled and their brother bacon. The village baker was working away on his famous artisan baked stone fired crust one morning when he heard all kinds of commotion outside. As the local gossip, of course the baker rushed outside to see what was going on. What did he see, but two of the Piggies' poorly built shanties blown over from an apparent windstorm. The surviving piggie shouted accusations, claiming Wolf had blown the houses over. The wolf tried to explain that such a thing was impossible. One thing led to another and after a wild battle, the pig kicked the bucket. The baker and the wolf were resourceful folks and did what was necessary. They took the little piggies to the bakery and made a feast for the ages. They started with a stone-baked crust, smothered it with a secret recipe BBQ sauce, then the farmer heaped Wisconsin whole milk mozzarella cheese atop it. To finish off their masterpiece, the butcher piled on pulled pork, sliced sausage and bacon. And this is what really happened to the three little piggies.
Once upon a time there were 3 little piggies, spicy, pulled and bacon. As these piggies met their demise, the village made a feast for the ages, starting with a stone-baked crust smothered with secret BBQ sauce heaped with mozzarella and piled with pork, sausage and bacon.
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