Name: Screamin' Sicilian Pizza Co. Boss Hog Italian Sausage
Brand: Screamin' Sicilian Pizza Co.
Rating: 0 (0 reviews)

Features

Characteristics Screamin' Sicilian Pizza Co. Boss Hog Italian Sausage.

ItemMaster Dimensions

Length, IN	1.755
Height, IN	12.1
Width, IN	12.18
Weight, LB	2.125

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	25.05
Net Weight, OZ	25.05
Country Of Origin	USA
Seasonal	N
Ingredients	Crust (Wheat Flour [Flour, Enzyme], Water, Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [Cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [Flour, Yeast], Sour Flavoring [Wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening (Partially Hydrogenated Soybean Oil & Cottonseed Oil)], Inactive Yeast, Lecithin, Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [Cultured Whey, Wheat Flour], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (Low Moisture Whole Milk, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both made from Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Italian Sausage (Pork, Water, Salt, Spices, Dextrose, Sugar, Maltodextrin, Flavoring, BHA, BHT, Propyl Gallate).
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. Baking Instructions Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 21 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 17-19 minutes. 4. Eat & assault your tastebuds.
Marketing Description	Screamin Sicilian™ Boss Hog Italian Sausage Pizza Co. Thick rich robust tomato sauce. Wisconsin whole milk mozzarella. Wisconsin Parmesan & Romano. Sweet Italian sausage. Gargantuan boulders of sausage. Sconsin Cheese™. Real®. Made with 100% real cheese. U.S. Inspected and passed by Department of Agriculture.
Other Description	It's easy being red. White & green. Gargantuan boulders of sausage. Our Boss Hog Italian Sausage is pizza perfection! It starts with the farmers whose faces are as furrowed as the fields they tend. They nurture the wheat that waits anxiously to be milled into fine flour to create our unmatched, stone-fired artisan crust. Each dough ball is individually rolled, never pressed. Pressing dough is cruel, and rolling results in a crust that is perfectly imperfect, yeasty and full of structure. When the crust is ready, we adorn it with generous scoops of our rich & zesty secret-recipe tomato sauce, which we season "just so" with real garlic. A sauce this good should really be eaten as a meal, but instead we add heaping mounds of Wisconsin whole milk mozzarella cheese and grated aged Parmesan and Romano cheeses before gargantuan boulders of the finest, most savory Italian sausage are placed atop it all. This is the be-all & end-all of sausage pizza! Covered with so many boulders of Italian sausage, Our Big Boss Hog could possibly be illegal in some states. Our individually rolled, never pressed, stone-fried Artisan crust struggles to hold the heaping pool of our tongue popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! Questions/comments? "Scream" at us: 1-855-y scream (855-972-7326) or check us out at www.screaminsicilian.com. Scream at us at: screaminsicilian.com. ©2013.
Ecommerce Description	Screamin' Sicilian™ Pizza Co. Boss Hog Italian Sausage. Gargantuan boulders of sausage. Thick rich robust tomato sauce, Wisconsin whole milk mozzarella, Wisconsin Parmesan & Romano, Sweet Italian sausage. Made with 100% real cheese. Our individually rolled, never pressed, stone-fried Artisan crust struggles to hold the heaping pool of our tongue popping secret recipe tomato sauce which we craft from the finest tomatoes available.

Nutritions

Number Of Servings	5
Energy	320
Total Fat, g	17
Saturated Fat, g	7
Trans Fat, g	0
Cholesterol, mg	50
Sodium, mg	830
Carbohydrates, g	25
Dietary Fiber, g	1
Sugars, g	3
Protein, g	17
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	25
Daily Percent Of Iron	6