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Characteristics Sharwood's Indian Curry Paste Tandoori Medium.
Length, IN | 2.717 |
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Height, IN | 4.359 |
Width, IN | 2.717 |
Weight, LB | 1.055 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 10.1 |
Net Weight, OZ | 10.1 |
Country Of Origin | United Kingdom |
Seasonal | N |
Ingredients | Water, Spices (Cumin, Cayenne Pepper, Mustard, Ginger, Coriander, Cinnamon, Paprika, Fenugreek, Black Pepper, Turmeric), Canola Oil, Semolina, Salt, Sugar, Acetic Acid, Citric Acid (Acidifiers), Paprika Extract (Color), Ginger Puree, Onion Powder, Garlic Powder, Celery Powder, Xanthan Gum, Guar Gum. |
Temperature Indicator | Shelf Stable |
Directions | Serves 2. Cooking instructions. 1. Mix 2 oz yogurt & 2 oz paste with 11 oz chicken (diced or fillet). 2. Marinate and then refrigerate for 6-24 hours. 3. Grill, bake or BBQ until fully cooked throughout. Do not consume this paste uncooked. Please ensure food is fully cooked and piping hot throughout before serving. Store in the refrigerator after opening and use within two months. |
Marketing Description | Sharwood's™ Medium Tandoori Indian Curry Paste. Est. 1889. A spicy blend of chili, ginger & paprika. |
Other Description | Sharwood's and Device are trademarks of The Premier Foods Group, P.O. Box 66093, London W4 9EX, United Kingdom. www.sharwoods.com. |
Ecommerce Description | Sharwood's™ Indian Curry Paste Tandoori Medium. Made with onion, garlic and spices. A spicy blend of chili, ginger & paprika. |
Number Of Servings | 11 |
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Energy | 60 |
Total Fat, g | 4 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 700 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 1 |
Sugars, g | 1.5 |
Protein, g | less than 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |