Characteristics Sharwood's Chinese Cooking Sauce Szechuan Kung Po Hot.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 14.1 |
| Net Weight, OZ | 14.1 |
| Country Of Origin | United Kingdom |
| Seasonal | N |
| Ingredients | Water, Sugar, Malt Vinegar, Water Chestnut, Dried Glucose Syrup, Red Pepper, Tomato Puree, Food Starch-Modified, Concentrated Pineapple Juice, Ginger Puree, Salt, Garlic Puree, Sesame Oil, Chopped Red Chilies, Red Chili Flakes, Red Chili Puree, Paprika Extract (Color). |
| Temperature Indicator | Shelf Stable |
| Directions | Store in a cool dry place, once opened refrigerate and use within 3 days. |
| Marketing Description | Sharwood's® Fiery & Sweet Szechuan Kung Po Chinese Cooking Sauce. EST. 1889. Just add meat or fish. With red peppers & water chestnuts. 20 minutes. |
| Other Description | Sharwood's is a trademark of The Premier Foods Group, P.O. Box 66093, London W4 9EX United Kingdom. www.sharwoods.com. |
| Ecommerce Description | Sharwood's® Chinese Cooking Sauce Szechuan Kung Po Hot. Made with red peppers & water chestnuts. Just add meat or fish. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 300 |
| Carbohydrates, g | 58 |
| Dietary Fiber, g | 1 |
| Sugars, g | 26 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 3 |
| Energy | 240 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.672 |
|---|---|
| Height, IN | 6.055 |
| Width, IN | 2.673 |
| Weight, LB | 1.705 |