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Characteristics Jarlsberg Lite Reduced Fat Swiss Cheese.
Length, IN | 0.825 |
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Height, IN | 9.84 |
Width, IN | 5.235 |
Weight, LB | 0.535 |
Units In Package | 10 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Pasteurized Part-Skim Milk, Rennet, Salt, *Vitamin A Palmitate, Culture (*not Found in Swiss Cheese). |
Gluten Free | Y |
Temperature Indicator | Chilled |
Lactose Free | Y |
Directions | Keep refrigerated. |
Marketing Description | Jarlsberg® Lite Reduced Fat Swiss Cheese. 50% Less fat and 30% Fewer calories than Swiss cheese*. Deli sliced. Naturally lactose & gluten free. Mild, mellow, nutty flavor. Excellent source of calcium. 50 Calories. 2.5g fat, 4% DV, per slice. 7g protein 14% DV. 200mg calcium, 20% DV. |
Other Description | Tine® Norway. In 1956, we created an entirely new class of cheese, using an original Norwegian recipe. Why does Jarlsberg® cheese taste so mild, nutty and delicious?... and how do we get those holes inside? It's all part of the legend... and Norway's most guarded recipe! Enjoy Jarlsberg® lite cheese... original Jarlsberg® cheese taste - minus the calories! Delicious in sandwiches, salads, burgers, omelets & more! *3.5 grams of fat and 70 calories per serving vs. 8 grams of fat and 100 calories per serving of swiss cheese (based on 30g servings). Produced under the strict guidelines of Tine SA - Ohio, USA. www.jarlsbergusa.com. For recipes & more visit www.jarlsbergusa.com. |
Ecommerce Description | Jarlsberg® Lite Reduced Fat Swiss Cheese. Mild, mellow, nutty flavored cheese have an excellent source of calcium. Naturally lactose & gluten free. Delicious in sandwiches, salads, burgers, omelets & more. |
Number Of Servings | 10 |
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Energy | 50 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 100 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |