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Characteristics Jarlsberg Part-Skim Cheese Semi Soft.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pasteurized Part Skim-Milk, Rennet, Salt, Culture. |
| Directions | Keep refrigerated. |
| Marketing Description | Jarlsberg® Cheese. Semi Soft Part-Skim. |
| Other Description | Tine® Norway. www.jarlsbergusa.com. |
| Ecommerce Description | Jarlsberg® Part-Skim Cheese Semi Soft. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 10 |
| Energy | 100 |
| Total Fat, g | 8 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 6.2 |
|---|---|
| Height, IN | 3.05 |
| Width, IN | 2.25 |
| Weight, LB | 0.68 |