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Characteristics Dell' Alpe Imported Pepperoncini.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, FL OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pepperoncini, Water, Vinegar, Salt, FD&C Yellow #5, Sodium Bisulfite and 1/10 of 1% Sodium Benzoate. |
| Temperature Indicator | Shelf Stable |
| Sodium, mg | 400 |
|---|---|
| Carbohydrates, g | 2 |
| Protein, g | 0 |
| Daily Percent Of Vitamin C | 2 |
| Number Of Servings | 14 |
| Energy | 5 |
| Total Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.392 |
|---|---|
| Height, IN | 6.235 |
| Width, IN | 3.392 |
| Weight, LB | 2.225 |