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Characteristics The Great Fish Co. Tilapia Fillets.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, LB | 1.0 |
| Net Weight, LB | 1.0 |
| Country Of Origin | China |
| Seasonal | N |
| Ingredients | Tilapia Fillets. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Thawing instructions: place tilapia fillets in the refrigerator for 24 hours prior to cooking or for "quick thaw" remove fillets from bag and place under cold running water until completely thawed, approximately 2 minutes. Grilling instructions: place thawed tilapia fillets in a seafood basket and cook on medium heat for 8 to 10 minutes, turning at least once. Fish should flake with fork when done. Broiling instructions: place thawed tilapia fillets on an unheated, greased broiler pan. Place broiler pan approximately 4 inches from the broiler and cook for approximately 4 to 5 minutes. Fish should flake with fork when done. Baking instructions: preheat oven to 450 degrees F. Cook thawed tilapia fillets for 8 to 10 minutes turning once Fish should flake with fork when done. Microwave instructions: place thawed tilapia fillets in a microwave safe dish. Cover and microwave on high for 3 to 4 minutes. Fish should flake with fork when done. Let stand for one minute before serving. |
| Marketing Description | The Great Fish Co® Tilapia Fillets. Farm raised. Boneless, individually frozen fillets. Easy to prepare. Best aquaculture practices. Certified. |
| Other Description | Carbon monoxide as a preservative to promote color retention. HACCP packed under sanitary standards for your safety. The responsible seafood choice. www.responsibleseafood.org. For questions or comments: 877-GREAT FISH 877-473-2834. Visit us on the web: www.greatfishco.com. |
| Ecommerce Description | The Great Fish Co.® Tilapia Fillets. They are boneless, individually frozen fillets. Carbon monoxide as a preservative to promote color retention. |
| Cholesterol, mg | 56 |
|---|---|
| Sodium, mg | 60 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 24 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 3 |
| Number Of Servings | 4 |
| Energy | 108 |
| Total Fat, g | 2 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 2.165 |
|---|---|
| Height, IN | 11.725 |
| Width, IN | 8.36 |
| Weight, LB | 1.085 |