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Calise Bakery Scala Bread
Calise Bakery Scala Bread
Calise Bakery Scala Bread
Calise Bakery Scala Bread
Calise Bakery Scala Bread
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Product barcodes

Characteristics Calise Bakery Scala Bread.

ItemMaster Dimensions
Length, IN 10.203
Height, IN 3.267
Width, IN 6.388
Weight, LB 1.21
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 15.0
Net Weight, OZ 15.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Enriched Flour Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Contains Less Than 2% of: Ascorbic Acid, Calcium Propionate (to Retain Freshness), Calcium Sulfate, Enzymes, Wheat Gluten, Salt, Soybean Oil, Sugar, Vinegar, Yeast, Sesame Seeds.
Recycle Codes Y
Temperature Indicator Perishable
Directions Store at room temperature or freeze.
Marketing Description Calise Bakery® Scala Bread.
Other Description Since 1908. A family tradition of quality bread products for over 100 years. 0g trans fat per serving. Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls possible. As we enter our second century in business, we pledge to continue to provide our customers with baked goods of the finest quality; products you will be pleased to enjoy and proud to serve your family. Thank you for purchasing one of our fine Calise products. -The Calise family. Recyclable. Visit us on the web at www.calisebakery.com or call at: 1-800-225-4737. ©2007.
Nutritions
Number Of Servings aprox 17
Energy 110
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 210
Carbohydrates, g 20
Dietary Fiber, g 1
Sugars, g 1
Protein, g 4
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 8
Daily Percent Of Vitamin D 2
Daily Percent Of Folic Acid 10
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