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Characteristics Calise Bakery Fresh Dough.
Length, IN | 2.105 |
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Height, IN | 4.237 |
Width, IN | 7.537 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A. |
Ingredients | Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, contains 2% or less of: Salt, Sugar, Yeast. |
Recycle Codes | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Keep under refrigeration or freeze. |
Marketing Description | Calise Bakery™ Fresh Dough. Since 1908. A family tradition of quality bread products for over 100 years. 0g trans fat per serving. Net wt 1 lb (454g). |
Other Description | Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls possible. As we enter our second century in business, we pledge to continue to provide our customers with baked goods of the finest quality, products you will be pleased to enjoy and proud to serve your family. Thank you for purchasing one of our fine Calise products. - The Calise Family. Made in a facility that does not contain nuts. Recyclable. Call at: 1-800-225-4737 or visit us on the web at www.calisebakery.com. ©2007. |
Ecommerce Description | Calise Bakery™ Fresh Dough. A family tradition of quality bread products for over 100 years. |
Number Of Servings | 8 |
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Energy | 120 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 300 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Folic Acid | 15 |