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Characteristics Calise Bakery Split Sub Rolls - 6 CT.
Length, IN | 6.88 |
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Height, IN | 3.36 |
Width, IN | 7.575 |
Weight, LB | 0.98 |
Units In Package | 6 |
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Package Type | BAG |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, contains less than 2% of: Calcium Propionate (to retain freshness), Distilled Monoglycerides (All Vegetable Origin), Ascorbic Acid, Enzymes, Calcium Sulfate, Salt, Soybean Oil, Sugar, Yeast. |
Recycle Codes | Y |
Temperature Indicator | Perishable |
Directions | Store at room temperature or freeze. |
Marketing Description | Calise Bakery® Split Sub Rolls. |
Other Description | Since 1908. A family tradition of quality bread products for over 100 years. Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls possible. As we enter our second century in business, we pledge to continue to provide our customers with baked goods of the finest quality; products you will be pleased to enjoy and proud to serve your family. Thank you for purchasing one of our fine Calise products. -The Calise family. Recyclable. Visit us on the web at www.calisebakery.com or call at: 1-800-225-4737. ©2015. |
Ecommerce Description | Calise Bakery® Split Sub Rolls. The product brings the freshest and best tasting baked rolls with finest quality. It is made with unbleached enriched wheat flour. |
Number Of Servings | 6 |
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Energy | 190 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 370 |
Carbohydrates, g | 36 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 15 |
Daily Percent Of Vitamin D | 2 |
Daily Percent Of Folic Acid | 20 |