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Characteristics Ener-G Gluten Free Wheat Free English Muffins.
| Units In Package | 4 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 14.8 |
| Net Weight, OZ | 14.8 |
| Country Of Origin | Japan |
| Seasonal | N |
| Ingredients | Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce [(Apple, Water), High Oleic Safflower Oil, Ener-G Sour Dough Starter (Rice Flour, Tapioca Syrup, Yeast, Salt), Pear Juice Concentrate, Xanthan Gum, Ener-G Egg Replacer [Tapioca Flour, Potato Starch, Leavening (Calcium Lactate, Calcium Carbonate, Glucono Delta Lactone), Cellulose Gum],Yeast, Sunflower Lecithin, Orange Citrus Fiber, Salt, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate). |
| Gluten Free | Y |
| Temperature Indicator | Perishable |
| Wheat Free | Y |
| Dairy Free | Y |
| Directions | Serving suggestion: Toast or microwave (approx. 30 sec). Storage instr: Keep in a cool dry place. Does not need freezing. Refrigerate after opening to preserve freshness. |
| Marketing Description | Ener G® Gluten Free Wheat Free English Muffins. Dairy free. Soy free. |
| Other Description | Oxygen absorber. (800) 331-5222. www.ener-g.com. |
| Ecommerce Description | Ener G® Gluten Free Wheat Free English Muffins. The product is a oxygen absorber. Dairy free. Soy free. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 360 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 4 |
| Sugars, g | 4 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Doluable Fiber, g | 3 |
| Insoluable Fiber, g | 1 |
| Number Of Servings | 4 |
| Energy | 250 |
| Total Fat, g | 9 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.486 |
|---|---|
| Height, IN | 5.646 |
| Width, IN | 7.741 |
| Weight, LB | 1.06 |