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Characteristics Ener-G Wheat, Gluten and Dairy Free Tapioca Hamburger Buns - 4 CT.
Length, IN | 3.81 |
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Height, IN | 7.62 |
Width, IN | 5.01 |
Weight, LB | 0.65 |
Units In Package | 4 |
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Package Type | PACKAGE |
Package Size, CT | 4.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Tapioca Syrup, Guar Gum, Organic Palm Fruit Oil, Salt, Orange Citrus Fiber, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate - 10% |
Wheat Free | Y |
Dairy Free | Y |
Directions | Storage recommendations: Ener-G Foods recommends that, once opened, products should be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products, it is best to remove them from their original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration, they can last approximately 1 week. Serving suggestions: Toast or microwave (approx. 15-20 seconds). |
Marketing Description | Ener-G® Wheat, Gluten and Dairy Free Tapioca Hamburger Buns. Non GMO project. Verified. nongmoproject.org. |
Other Description | Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free, nut-free products, but we also offer egg-free, soy-free, and yeast-free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods. We have pioneered a vacuum packaging system that eliminates the need for preservatives and gives our products a long shelf life without the need for refrigeration or freezing. Try our other delicious buns and rolls: Brown rice hamburger buns, white rice hamburger buns, tapioca hot dog buns, and tapioca dinner rolls. Amino acids - per 100g. Isoleucine - 74mg. Leucine - 133mg. Phenylalanine - 88mg. Tyrosine - 69mg. Valine - 96mg. Casein-free. We unconditionally guarantee our products' freshness and quality up to their "sell by" dates. If you have any comments and questions feel free to contact us at: Toll free 1-800-331-5222. customerservice@ener-g.com. www.ener-g.com. |
Ecommerce Description | Ener-G® Wheat, Gluten and Dairy Free Tapioca Hamburger Buns. It is a non GMO product. Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. For over 40 years we have been committed to product freshness and producing the most innovative baked goods. |
Number Of Servings | 4 |
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Energy | 120 |
Total Fat, g | 3 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 150 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 4 |
Sugars, g | 3 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Potassium, mg | 45 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Vitamin D | 4 |