Name: Ener-G Egg Replacer
Brand: Ener-G
Rating: 0 (0 reviews)

Characteristics Ener-G Egg Replacer.

ItemMaster Dimensions

Length, IN	1.98
Height, IN	8.333
Width, IN	5.27
Weight, LB	1.135

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Approximate amino acid analysis per serving 1-1/2 tsp (4 g). Alanine - .4 mg. Arginine - .06mg. Aspartic acid - .19mg. Glutamic acid - .19mg. Glycine - .09mg. Histidine - .04mg. Isoleucine - .05mg. Leucine - .09mg. Lysine - .07mg. Methionine - .004mg. Phenylalanine - .05mg. Proline - .05mg. Serine - .04mg. Threonine - .06mg. Tyrosine - .008mg. Valine - .08 mg. Does not contain sulfites.
Kosher	Y
Directions	To preserve freshness, fold liner down tightly after each use. Egg Replacer information: Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing Egg Replacer into the oven quickly. To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, stir 1-1/2 teaspoons Ener-G Egg Replacer into 1 tablespoon (15ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required. Instructions for use: 1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe.
Marketing Description	Ener-G® Egg Replacer™. A Culinary Egg Substitute. Contains no eggs or animal protein. Gluten free. Wheat free. No preservatives, artificial flavorings, or sugar added. No cholesterol. Non GMO Project Verified. nongmoproject.org.
Other Description	Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. Ener-G Egg Replacer contains no eggs or egg derivatives. It is not nutritionally the same as eggs. A blend of raising ingredients and stabilizer in a gluten-free base. Calcium lactate is not dairy derived. It does not contain lactose. Ener-G Foods. Toll free 1-800-331-5222. www.ener-g.com.
Ecommerce Description	Ener-G® Egg Replacer™. This product is Gluten free and Non GMO. There are no preservatives, artificial flavorings, or sugar added. A blend of raising ingredients and stabilizer in a gluten-free base. Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs.

Nutritions

Number Of Servings	113
Energy	15
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	5
Carbohydrates, g	4
Dietary Fiber, g	0
Sugars, g	0
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	0