Name: Balance Bar Nutrition Bar Chocolate Mint Cookie Crunch
Brand: Balance Bar

Characteristics Balance Bar Nutrition Bar Chocolate Mint Cookie Crunch.

special attributes

Units In Package	1
Package Type	BAR
Package Size, OZ	0.88
Net Weight, OZ	0.88
Country Of Origin	Canada
Seasonal	N
Ingredients	Soy Protein Nuggets [Soy Protein Isolate, Cocoa (Processed With Alkali), Tapioca Starch], Protein Blend (SoybProtein Isolate, Calcium Caseinate, Whey Protein Isolate, Casein), Fructose, Sugar, Fractionated Palm Kernel And Palm Oil, Cocoa (Processed With Alkali), Glucose Syrup, Invert Sugar, Water, High Oleic Sunflower Oil. Contains less than 2% of Oligofructose, Soy Lecithin, Maltodextrin, Wheat Flour, Natural Flavor, Glycerine, Lactose, Whey Protein Concentrate, Dextrose, Salt, Nonfat Milk, Canola Oil, Carrageenan, Butterfat, Tocopherols Added To Protect Flavor, Sodium Bicarbonate.
Vitamins And Minerals	Vitamins and Minerals: Calcium Carbonate, Calcium Phosphate, Ascorbic Acid, Alpha-Tocopherol Acetate, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Copper Gluconate, Calcium Pantothenate, Manganese Sulfate, Vitamin A Acetate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Chromium Chloride, Folic Acid, Biotin, Potassium Iodide, Sodium Molybdate, Sodium Selenite, Phytonadione, Vitamin D3, Vitamin B12. Folate--6%, Selenium--6%, Pantothenic Acid--6%, Biotin--6%, Manganese--6%, Vitamin K--6%, Chromium--6%, Molybdenum--6%

Nutritions

Cholesterol, mg	0
Sodium, mg	100
Carbohydrates, g	11
Dietary Fiber, g	1
Sugars, g	8
Protein, g	7
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	50
Daily Percent Of Calcium	6
Daily Percent Of Iron	6
Potassium, mg	125
Daily Percent Of Copper	6
Daily Percent Of Iodine	6
Daily Percent Of Niacin	6
Daily Percent Of Phosphorous	4
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	6
Daily Percent Of Vitamin B12	6
Daily Percent Of Vitamin B6	6
Daily Percent Of Vitamin D	10
Daily Percent Of Vitamin E	50
Daily Percent Of Vitamin Zinc	6
Number Of Servings	1
Energy	100
Total Fat, g	3.5
Saturated Fat, g	2
Trans Fat, g	0