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Hebrew National Beef Franks Bun Length

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Hebrew National Beef Franks Bun Length
Hebrew National Beef Franks Bun Length
Hebrew National Beef Franks Bun Length
Hebrew National Beef Franks Bun Length
Hebrew National Beef Franks Bun Length
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Characteristics Hebrew National Beef Franks Bun Length.

ItemMaster Dimensions
Length, IN 0.845
Height, IN 5.136
Width, IN 6.062
Weight, LB 0.75
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 12.0
Net Weight, OZ 12.0
Country Of Origin U.S.A
Seasonal N
Ingredients Beef, Water, contains 2% or less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
Gluten Free Y
Temperature Indicator Chilled
Directions Heating directions: Saucepan: place franks in boiling water, cover and remove from heat. Let stand 7 - 8 min. Microwave: heat 1 frank on high in covered dish with 1/2 cup of water for 1 1/2 - 2 min. Let stand 1 min. Grill: heat 5 -7 min. over medium heat. Heat to at least 165 degrees F. Important: must be kept refrigerated to maintain safety. Fully cooked.
Marketing Description Hebrew National® Beef Franks Bun Length. made with premium cuts of 100% kosher beef. No artificial flavors. No artificial colors. No fillers. No by-products. No gluten. Per 1 frank serving. 170 calories. 6g sat fat, 30% DV. 520mg sodium, 22% DV. 0g sugars. Gluten free. U.S. inspected and passed by department of agricultures EST. 44-A.
Other Description ConAgra Foods® food you love. Comments: 1-866-432-6281 www.hebrewnational.com.
Ecommerce Description Hebrew National® Beef Franks Bun Length. There are no artificial flavors, colors, by-products, fillers. Free from gluten. Made with premium cuts of 100% kosher beef.
Nutritions
Number Of Servings 6
Energy 170
Total Fat, g 15
Saturated Fat, g 6
Trans Fat, g 0.5
Cholesterol, mg 30
Sodium, mg 520
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 0
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Potassium, mg 95
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