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Characteristics Hebrew National Beef Salami.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 32.0 |
| Net Weight, OZ | 32.0 |
| Seasonal | N |
| Ingredients | Beef, Water, Contains 2% or less of: Salt, Sodium Lactate, Hydrolyzed Soy Protein, Spices, Erythorbate, Paprika, Sodium Nitrate. |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Important: Must be kept refrigerated to maintain safety. |
| Marketing Description | Hebrew National® Beef Salami. Made with premium cuts of 100% kosher beef. U.S. Inspected and passed by Department of Agriculture EST. 44-A. Net Wt 32 oz (2 lbs). |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 580 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Potassium, mg | 100 |
| Number Of Servings | 16 |
| Energy | 150 |
| Total Fat, g | 13 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0.5 |
| Length, IN | 2.955 |
|---|---|
| Height, IN | 3.1 |
| Width, IN | 9.325 |
| Weight, LB | 2.115 |