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Westbrae Natural Vegetarian Organic Lentils
Westbrae Natural Vegetarian Organic Lentils
Westbrae Natural Vegetarian Organic Lentils
Westbrae Natural Vegetarian Organic Lentils
Westbrae Natural Vegetarian Organic Lentils
Westbrae Natural Vegetarian Organic Lentils
Westbrae Natural Vegetarian Organic Lentils
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Characteristics Westbrae Natural Vegetarian Organic Lentils.

ItemMaster Dimensions
Length, IN 2.953
Height, IN 4.421
Width, IN 2.953
Weight, LB 1.07
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 15.0
Net Weight, OZ 15.0
Country Of Origin U.S.A
Seasonal N
Ingredients Water, Organic Lentils, Sea Salt.
Gluten Free Y
Temperature Indicator Shelf Stable
Organic Y
Non Gmo Y
Marketing Description Westbrae Natural® Vegetarian Organic Lentils. Non- GMO- Project-Verified. nongmoproject.org. USDA organic. High in fiber. Low sodium. Non-BPA lining*.
Other Description Westbrae Natural® beans provide a foundation for nutritious, tasty meals centered around vegetables, whole grains and beans, and are an integral part of the vegetarian diet pyramid. Vegetarian & vegan pyramid. Delicious, healthy eating. Drink water. Eat these foods every day. Eggs and dairy (vegetarian option). Herbs, spices, plant oils. Nuts and seeds. Beans, peas, lentils, soy. Whole grains. Fruits and vegetables. Be physically active; enjoy meals with others. www.oldwayspt.org. Ready to eat. Due to the natural properties of the product, color may vary. Comments? Please send UPC and manufactured code date along with your comments to: Westbrae Consumer Relations 4600 Sleepytime Drive Boulder, CO 80301. *Can lining not derived from BPA. Hain Celestial™. Certified organic by Quality Assurance International (QAI). 800-434-4246 or visit www.westbrae.com. ©2013 Oldways. ©2014 The Hain Celestial Group, Inc.
Ecommerce Description Westbrae Natural® Vegetarian Organic Lentils. This product contains low sodium with high in fiber. It is an organic and Non-GMO product. It provides a foundation for nutritious, tasty meals centered around vegetables, whole grains and beans and are an integral part of the vegetarian diet.
Nutritions
Number Of Servings About 3.5
Energy 70
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 135
Carbohydrates, g 17
Dietary Fiber, g 9
Sugars, g 2
Protein, g 8
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 0
Daily Percent Of Iron 15
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