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Characteristics Seviroli Gnocchi.
Length, IN | 2.011 |
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Height, IN | 6.104 |
Width, IN | 7.435 |
Weight, LB | 0.91 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Potato Flakes (Dehydrated Potatoes), Water, Enriched Durum Flour (Durum Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Potato Starch, Salt, Beta Carotene. |
Temperature Indicator | Frozen |
Directions | Keep frozen. For food safety, follow cooking instructions. Note: cooking equipment may vary and cook time may require adjusting. Cooking instructions: Add frozen Gnocchi into boiling, lightly salted water. Cook at simmer. In about 2 minutes, as the pieces cook, they will float to the top, remove immediately with a slotted spoon. Cook until reaching a minimum internal temperature of 160 degrees F for at least 15 seconds. Serve with your favorite sauce or with plain butter or grated cheese. |
Marketing Description | Seviroli® Gnocchi. 0g trans fat low cholesterol. Quick & easy. Cooks in 2 to 3 mins. Since 1960. Net wt 14 oz (397 grams). |
Other Description | Try some of our other delicious Seviroli products: tortellini, stuffed shells, Gnocchi, Cavatelli, manicotti, seafood Ravioli, Portobello mushroom ravioli. For recipes and more information on our other delicious products, visit seviroli.com. |
Ecommerce Description | Seviroli® Gnocchi. This product has 0g trans fat and low cholesterol. It is quick & easy and cooks in 2 to 3 mins. This product has 6g of protein. |
Number Of Servings | About 3 |
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Energy | 240 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 500 |
Carbohydrates, g | 54 |
Dietary Fiber, g | 4 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 50 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |