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Characteristics Seviroli Cheese Ravioli.
Length, IN | 1.608 |
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Height, IN | 6.139 |
Width, IN | 7.098 |
Weight, LB | 0.84 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Ingredients | Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Beta Carotene. Filling: Ricotta Cheese (Pasteurized Whole Milk, Whey, Cream, Vinegar, Stabilizers), Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Pasteurized Whole Eggs, Modified Food Starch (Corn), Parsley, Spices. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 2-4 minutes, until ravioli float or to desired tenderness. Drain well and serve. |
Marketing Description | Seviroli® Cheese Ravioli. Since 1960. 0g trans fat. Good source of calcium. Bite size cheese. Ravioli. Quick & easy. Cooks in 3 to 4 mins. Net wt 13 oz (369 grams). |
Other Description | Try some of our other delicious Seviroli products: tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, Portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products. |
Ecommerce Description | Seviroli® Cheese Ravioli. Quick and easy. It cooks in 3 to 4 mins. This product has a good source of calcium. |
Number Of Servings | 3.5 |
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Energy | 180 |
Total Fat, g | 4 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 230 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 60 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |