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Seviroli Cheese Ravioli
Seviroli Cheese Ravioli
Seviroli Cheese Ravioli
Seviroli Cheese Ravioli
Seviroli Cheese Ravioli
Seviroli Cheese Ravioli
Seviroli Cheese Ravioli
Seviroli Cheese Ravioli
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Characteristics Seviroli Cheese Ravioli.

ItemMaster Dimensions
Length, IN 1.608
Height, IN 6.139
Width, IN 7.098
Weight, LB 0.84
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 13.0
Net Weight, OZ 13.0
Ingredients Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Beta Carotene. Filling: Ricotta Cheese (Pasteurized Whole Milk, Whey, Cream, Vinegar, Stabilizers), Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Pasteurized Whole Eggs, Modified Food Starch (Corn), Parsley, Spices.
Temperature Indicator Frozen
Directions Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 2-4 minutes, until ravioli float or to desired tenderness. Drain well and serve.
Marketing Description Seviroli® Cheese Ravioli. Since 1960. 0g trans fat. Good source of calcium. Bite size cheese. Ravioli. Quick & easy. Cooks in 3 to 4 mins. Net wt 13 oz (369 grams).
Other Description Try some of our other delicious Seviroli products: tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, Portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products.
Ecommerce Description Seviroli® Cheese Ravioli. Quick and easy. It cooks in 3 to 4 mins. This product has a good source of calcium.
Nutritions
Number Of Servings 3.5
Energy 180
Total Fat, g 4
Saturated Fat, g 2.5
Trans Fat, g 0
Cholesterol, mg 25
Sodium, mg 230
Carbohydrates, g 25
Dietary Fiber, g 1
Sugars, g 1
Protein, g 9
Daily Percent Of Vitamin A 60
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 10
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