Name: Seviroli Large Cheese Ravioli
Brand: Seviroli
Rating: 0 (0 reviews)

Characteristics Seviroli Large Cheese Ravioli.

ItemMaster Dimensions

Length, IN	1.902
Height, IN	7.704
Width, IN	10.643
Weight, LB	1.66

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	26.0
Net Weight, OZ	26.0
Seasonal	N
Ingredients	Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Sea Salt, Enzymes and Natamycin [to Protect Flavor]), Milk, Corn Starch, Sea Salt, Fiber (Cellulose and Psyllium Powder), Light Cream, Parsley, Spices, Beta Carotene, Stabilizers (Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum).
Temperature Indicator	Frozen
Directions	Keep frozen. For food safety, follow heating instructions. Note: heating equipment may vary and heat time may require adjusting. Heating instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve.
Marketing Description	Seviroli® Large Cheese Ravioli. New improved. Since 1960. 0g trans fat. Good source of calcium. Quick & easy. Cooks in 4 to 6 mins. Value pack. 6 servings. Net wt. 26 oz. (1.625 lb.) (737 grams).
Other Description	Try some of our other delicious Seviroli products: Tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products.
Ecommerce Description	Seviroli® Large Cheese Ravioli. This product contains 0g trans fat. This is a good source of calcium.

Nutritions

Number Of Servings	About 6
Energy	210
Total Fat, g	6
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	35
Sodium, mg	430
Carbohydrates, g	31
Dietary Fiber, g	2
Sugars, g	2
Protein, g	9
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	10