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Seviroli Large Cheese Ravioli
Seviroli Large Cheese Ravioli
Seviroli Large Cheese Ravioli
Seviroli Large Cheese Ravioli
Seviroli Large Cheese Ravioli
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Characteristics Seviroli Large Cheese Ravioli.

ItemMaster Dimensions
Length, IN 1.828
Height, IN 6.649
Width, IN 7.614
Weight, LB 0.86
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 13.0
Net Weight, OZ 13.0
Seasonal N
Ingredients Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Sea Salt, Enzymes and Natamycin [to protect flavor]), Milk, Corn Starch, Sea Salt, Fiber (Cellulose and Psyllium Powder), Light Cream, Parsley, Spices, Beta Carotene, Stabilizers (Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum).
Temperature Indicator Frozen
Directions Keep frozen. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting. Heating instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve. Cooks in 4 to 6 mins.
Marketing Description Seviroli® Large Cheese Ravioli. New improved. Since 1960. 0g trans fat. Good source of calcium. Quick & easy. Net Wt 13 Oz (369 Grams).
Other Description Try some of our other delicious Seviroli products: Tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products.
Ecommerce Description Seviroli® Large Cheese Ravioli. This product contains 0g trans fat. This is a good source of calcium.
Nutritions
Number Of Servings 3
Energy 210
Total Fat, g 6
Saturated Fat, g 3
Trans Fat, g 0
Cholesterol, mg 35
Sodium, mg 430
Carbohydrates, g 31
Dietary Fiber, g 2
Sugars, g 2
Protein, g 9
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 10
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