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Characteristics Seviroli Spinach & Cheese Ravioli.
Length, IN | 2.02 |
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Height, IN | 6.15 |
Width, IN | 7.15 |
Weight, LB | 0.845 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Eggs, Beta Carotene. Filling: Ricotta Cheese (Pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt, Stabilizers), Spinach, Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt), Salt, Garlic, Spices. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Drain well and serve. |
Marketing Description | Seviroli® Spinach & Cheese Ravioli. Since 1960. All natural. No preservatives. 0g trans fat. Low cholesterol. Good source of calcium. Quick & easy. Cooks in 3 to 5 mins. |
Other Description | Try some of our other delicious Seviroli products: tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, portobello mushroom ravioli. Visit seviroil.com for recipes and more information on our other delicious products. |
Ecommerce Description | Seviroli® Spinach & Cheese Ravioli. All natural. This product is low in cholesterol. It contains 0g trans fat. It is a good source of calcium. No preservatives used in this product. |
Number Of Servings | 3.5 |
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Energy | 200 |
Total Fat, g | 3 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 180 |
Carbohydrates, g | 33 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 60 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |