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Rao's Homemade Fusilli
Rao's Homemade Fusilli
Rao's Homemade Fusilli
Rao's Homemade Fusilli
Rao's Homemade Fusilli
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Characteristics Rao's Homemade Fusilli.

ItemMaster Dimensions
Length, IN 3.484
Height, IN 9.765
Width, IN 5.67
Weight, LB 1.14
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 17.6
Net Weight, OZ 17.6
Country Of Origin Italy
Seasonal N
Ingredients Durum Wheat Semolina, Niacin, Iron (Ferrous Lactate), Thiamin, Riboflavin, Folic Acid.
Temperature Indicator Shelf Stable
Vitamins And Minerals Folate 35%.
Directions Cooking Time: 10-12 minutes. For best results, cook pasta in a large pot of rapidly boiling salted water for 10-12 minutes or until al dente.
Marketing Description Rao's Homemade® Fusilli. Premium Quality. Special Made Artisan Bronze Cut Pasta Enriched Macaroni Product. Net Wt. 17.6 oz. (500g).
Other Description The Rao's Homemade® line of quality products was created in order to share the wonderful flavors, aromas and recipes of Southern Italy. Pasta from Italy is an ancient form of art that involves history, culture, patience, secrets and traditions. Rao's pastas are made from durum wheat semolina which is dried slowly to produce the detailed textures.
Ecommerce Description Rao's Homemade® Fusilli. Special made artisan bronze cut pasta enriched macaroni product. Rao's pastas are made from durum wheat semolina which is dried slowly to produce the detailed textures.
Nutritions
Number Of Servings 9
Energy 200
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 41
Dietary Fiber, g 2
Sugars, g 2
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
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